Cast iron grate grill from Sarmat has dimensions 560x390 mm. and is made of special cast iron 8 mm thick. This grid has been processed bluing , has a matte black color. Our online salon also offers you more budgetary non-blued grill grates, made of gray cast iron, equipped with frames with handles, as well as round grill models. Operational delivery to any region of Russia.
Below these grid sizes, they are expected to be able to accommodate less than 10 people. Ideal for gourmets and small group gatherings, such as watching football on the weekends. In addition to the grill, the grill may have a hot plate and an oven to cook the meat in the wind, but are not required.
Some good advice for a good barbecue grill are well described in the following video. Portable barbecue: price and other important information. A good quality portable barbecue costs at least a minimum wages. It does not depend on coal or gas.
Full description
Cast iron grate from Sarmat, in fact - universal. Can be used as a grill grate, grill grate and barbecue grate. Its main purpose is to cook dishes on coals. Like any cast iron product, our grate is necessary before the first operation. ignite ! This can be done using any kind of edible oil. I would like to note that there are a lot of fakes on the market, be careful. Today we also have a round cast iron grate for cooking, it has a diameter Ф 420 mm . , as well as more budgetary unburnished models made of gray cast iron, equipped with frames and handles. The best grilled dishes of the Eastern cuisine on cast iron grate from Sarmat will please you with juicy colors of taste. Discounts are provided for regular customers and restaurateurs. Salon Sarmat Moscow brings to your attention big choice accessories of oriental cuisine, the best of which you can findCast iron is a simple alloy of iron and carbon. Cast iron has been used not only in industry, but also in art and architecture. poured from it various items for everyday life. Depending on the amount of carbon in cast iron, it becomes either ductile or brittle. Cast iron is extremely heat-resistant - it can withstand up to a thousand degrees.
When choosing a barbecue grill, also consider whether assembly is necessary and how difficult it will be. Some gratings are easy to mount without tools. If it is more difficult, it is better to choose another model. If you think you might want to grill food, make something on a plate, or grill meat, include these items in your BBQ.
A lot others modern models Barbecues have a built-in temperature sensor, great for those who have culinary experience and want to use them when preparing. Folding tables are great for extra space when you need it next to the barbecue. Also consider aluminum or stainless steel barbecue utensils.
Tip: Cast iron is brittle if it is heated and then cooled rapidly. Therefore, it is not necessary to cool the cast iron grill grate abruptly.
Briefly about barbecue grills
Barbecue is a very simple attribute for relaxing on your site and having a good time. It is assembled from two nets, between which food lies, and long, strong handles are attached. At the moment, there are many gratings of different shapes, sizes and materials. Each of them is universal for some product. There are large barbecues, it is for large companies, but there are also small ones, for narrow circle families. IN modern world often enjoy universal barbecues.
Be sure to look at how long the grill warranty lasts. At least one year is recommended, and the best offer is up to 3 years warranty. Then register your email and get latest news. The pleasure of sun, heat, family and friends together to make it look even better is nothing like cooking a delicious barbeque. The Official Hot Days Program is a fun and relaxed way to bring people together. However, it is important to have a complete apparatus in order for everything to work out correctly. The barbecue grill is the key point at this point, providing delicious dishes at the moment.
Tip: When buying a grate, it is better to spare no expense and buy a high-quality and reputable grate from a well-known company. It will last much longer than the cheap ones.
It is hard to imagine a modern holiday without a barbecue grill, as it is a very convenient device for cooking. Frying meat is a great occasion to get together with friends, family and just acquaintances, and a barbecue will help in this.
Any food cooked on the grill acquires a special flavor. Be it vegetables, cuts of meat and fruits, everything becomes even more delicious. There are different types of BBQ grill, some of them serve only as a surface, others may contain ingredients that make it easier to turn food.
Gathering friends in the garden, around the pool, or even on your front porch is always a pleasure, especially if you want to have a delicious barbecue. Some items are needed to make everything as smooth as possible. Before choosing a grill, it is important to find out which barbecue model is ideal, there are three main types that will work best for your home.
Benefits of Cast Iron Barbecue Grills
Everyone knows that food cooked on a barbecue or grill has an unsurpassed taste and smell. A cast iron BBQ grate will handle all temperatures and last a long time. It is suitable mainly for cooking meat.
- A cast iron grate, like a stainless steel barbecue, must be oiled before use, heated and allowed to cool naturally (vacation). It is not unimportant that the more often the cast-iron grate is used, the better the coating becomes. This non-stick agent is completely environmentally friendly and safe, unlike Teflon coatings.
- Another advantage of a cast iron barbecue grill is that it does not deform even in the harshest conditions and at very high temperatures. An almost perfectly smooth surface adds to the comfort during cooking.
- As you know, cast iron has a low thermal conductivity, therefore it warms up evenly, which means that the food will turn out to be as tasty as possible.
- The ribs of the cast iron meat grill are trapezoid in shape, and when the meat is turned over during cooking, strips of different sizes are obtained.
Disadvantages of cast iron grating
Basically, everyone is very satisfied with this material, but there are also minor drawbacks. First of all, this is a large weight of the product and, of course, the cost is much more than a stainless steel grate. Everyone will agree that these are trifling shortcomings, since the grate is not held in hands for a long time, and you can buy it once and for a long time.
Types of BBQ Grill
Wood or Charcoal Barbecue: A more traditional option that ensures that the food tastes special. This can be fixed masonry or you can opt for portable metal models which are also quite practical. A gas barbecue allows you to control the intensity of the flame, as well as emit less smoke to the environment. Electric BBQ: For those who live in small apartments but don't want to give up a good BBQ, an electric BBQ is the right choice. Compact, practical and easy to use. In this model, the barbecue grill is responsible for preparing delicious dishes. The barbecue grill is the key element in this model. . In order to select the perfect BBQ grill for your routine, we share the most common options and their benefits.
Types of cast iron barbecue grills
Barbecue grills are distinguished by the method of heating the surface on which the food is fried.
This is a gas-fired barbecue grill, that is, the working part is heated by gas. It is communicative, as it can be powered both from a standard gas pipe and from portable cylinders.
Traditional Grill: The traditional BBQ grill is the most common and usually comes with a piece in real estate. This option allows you to bake different types of food and comes with two beams that make it easier to remove food with a barbecue. Electric Grill: By eliminating the use of charcoal, this is the most practical option as it eliminates the need to start a fire. For those who want to speed up the cooking time and make it more practical, this is the option for you. But be careful, this grill is best recommended for foods that don't take too long to bake, such as hamburgers or vegetables. Cast Iron Grate: Made with one of the most common materials in making grates, this feature allows the heat to be distributed evenly throughout the product, baking it evenly.: Since it is made of a lightweight material, the biggest advantage of this barbecue is the ease of handling due to its reduced weight. Argentinian Grill: This grill allows food not to taste the same, great for vegetarians who need to share space with steaks. For every barbecue there is a favorite grill.
Cast iron barbecue grills are very common around the world. Their use is limited only by the user's imagination. You can put them anywhere in the suburban area, and then simply put them away in a secluded place for storage.
The main advantage is that the heating of the actuating part occurs evenly and the temperature can be adjusted up to a degree. It will take no more than a minute to fire up a barbecue, this is another significant plus. Also, only the grate will need to be washed, due to the fact that there is no soot and ash.
But for any excuse that inspires a get-together between friends and the various cuts and ingredients of a good BBQ, there's a good aluminum grill to give a pop of flavor. While a traditional grill offers versatility, it is the aluminum mesh that is responsible for the aliasing, with quality, ease of handling and resistance and durability from the extreme heat of a hurricane. This puts it at a great advantage in BBQ as it realizes great versatility and convenience.
Other grates besides the aluminum grate also stand out, as does the coin, which gets its name from its many holes that help ensure heat is distributed to meats, veggies, and veggies. The electric grill is also notable for the practicality of turning the barbecue heat, although the cooking time is quite different from the time spent with charcoal and aluminum grills.
Tip: You need to wear clothes that are only working and not hanging down, this will help to avoid catching fire.
They are commercially available in completely different sizes: both for a small company and for a whole party.
The design feature of the barbecue grill allows you to store all kinds of kitchen utensils, due to shelves and mini cabinets. Also, instead of a cast-iron grate, you can insert a skewer.
However, as we have said, every barbecue offers a type of grill, but an aluminum grill with some clearance is one of the most versatile for all the pretensions and flavors placed at the table. Choose the object and serve the right quality with the grilled aluminum grill!
How to Clean a Barbecue Grill
After the meeting and a delicious barbecue, it's time to clean up the grill. It is very important that the piece be washed every time it is used, this way you guarantee the longevity of the piece. While this seems like a daunting task, there are a few tricks that make cleaning your grill easier.
Gas grills according to the principle of operation can be divided into two types:
- Gas is heated by special stones - lava.
- The gas heats up the cast iron work surface.
Electric barbecue grill
They are in no way inferior to gas-fired cast iron guils, except for the presence of a nearby power source.
You should first leave the grill to soak, overnight, in a container of water and white wine vinegar. In this way, the heavy grease that sticks to the barbecue grill will loosen more easily, in addition, avoiding the use of chemicals. You can then wash the grill normally, with a neutral detergent and warm water. Let the piece dry naturally and store it in a suitable place.
Leave the grill ready and organize unforgettable moments in your home. When it comes to making that weekend barbecue, the last thing the owner thinks about is cleaning up afterwards. After removing the ashes and discarding them, make a solution with warm water and a little detergent and let it soak. Then choose a very hard bristle brush and sponge steel or sponge grating. The next step is to apply a dessert spoon of detergent to a damp sponge to clean the grates properly.
A distinctive feature of this type of barbecue is that they can be used indoors and even on the stove.
Tip: Operating a gas grill can be extremely dangerous if the gas cylinder is not at a safe distance from the fire.
Barbecue grills made of cast iron on charcoal
This is a classic barbecue option, as the source of heat is coals. This type of barbecue is more likely for true gourmets of barbecue. When cooking on it, the meat gets the smell of smoke and is roasted on natural charcoal. Such a result on an electric or gas grill cannot be achieved.
Afterwards, it is recommended to lubricate them with oil to lubricate them. Remove the grates first and wipe them down enough to remove any remaining meat and fat. Then wash them with soap, water and steel wool. Products - In the case of a gas barbecue, what material should be used when cleaning? It is recommended to use a soft sponge to clean grates and fabrics to dry them. You will also need a bucket of three parts water for two vinegars, a spoonful of baking soda, and a spoonful of vinegar in a quart of warm water to clean the outside of the grill.
Grease - How to clean without leaving a trace of grease? When the grill is still warm, remove any remaining residue on the grill with a sponge. Remove the fat vessel from under the grate and rinse thoroughly. After cooling, rinse in a solution of water and vinegar. If you skip a soft sponge with detergent, the dirt will come off. Then simply apply the baking soda and vinegar solution to the outside of the barbecue using a brush. Finally wipe with a damp cloth and let it dry.
For design engineers, these barbecue grills are a complete expanse. They can make it of any shape, depth and height. Even for those who make it by hand, it is possible to order parts to your taste.
An excellent option when building a grill by hand is to adjust the barbecue grate. That is, setting in positions from coals or to them, for a particular dish.
What are the recommendations in this case? In this case, the use of bicarbonate is indicated. While the barbecue is soaking, place the grates and sauce skewers in the same solution. After the dirt has softened, discard the liquid and wipe with a soft sponge, rinse and allow to air dry.
You can do the same with skewers and grills. Freemasonry - And in the case of masonry? No need to flush the grill, just scoop up the entire ash pan and scrub with a dry brush to remove any remaining meat. For barbecuing purists, electric models are heresy: without a special fuel, it won't have that special flavor that is characteristic of this cooking method. Charcoal barbecues still make up 60% of sales, but electrical appliances account for 30% of total sales, as they have many arguments in their favor and the ability to use them on the balcony. not the least.
Both professionals and amateurs cannot even guess how tastier and more aromatic to make their dish without heavy expenses. For this you need the following:
- If you sprinkle the coals with lemon zest not long before removing, then you can betray the knocking aroma of the dish.
- Soaked chips in water for 10 minutes can bring a wonderful flavor to the meat. It works like this: wet chips slow down combustion and increase the amount of smoke, in turn, the meat becomes juicier. I get shavings from fruit trees, but grapevine is best.
- To give the dish exotic, you need to add sweet peas, fruits and cinnamon to the heat.
- Not long before the removal, true gourmets add garlic and bay leaves.
Hints for vacationers
Electric Barbecue: An Alternative That Offers Benefits
The first one is that they go everywhere. Since there is no combustion, electric barbecues can be used where their coal or gas counterparts are prohibited. e.g. on balconies or terraces. Although municipal bylaws, co-ownership rules often prohibit cooking due to smells and fumes that can disturb neighbors. Gas barbecues don't emit as much smoke, but the risks of an explosion are causing legislators and condominium guardians to be wary.
In order not to overshadow the holiday or just going out into nature, you need to follow the rules that will help you avoid trouble:
- Choosing a well-ventilated place is already almost 50 percent of a successful holiday. If you operate a barbecue indoors, you can simply get poisoned by the toxins released during combustion. The fuse is produced only with special and high-quality liquids, but not like gasoline.
- A level, well-chosen place is the key to success. The brazier should be as stable as possible. If you immediately check it for stability, then later you can be calm and not be afraid for a spoiled picnic. The brazier is also placed at a distance from dry grass, bushes and overhanging branches.
- It is strictly forbidden to pour paraffin and gasoline on an open fire. They ignite very quickly, and, therefore, the danger from them increases dramatically.
- Barbecue operation is allowed only in a place where there is everything for a safe holiday. In such a place it will be much more pleasant and safer to cook a culinary masterpiece.
- The use of natural substances to light and maintain the heat will help to avoid food poisoning.
But be careful, the absence of a flame does not mean that there is no risk: an electric barbecue remains a device that generates a lot of heat and therefore must be handled with care. Another advantage is their design, which provides quick and easy results. These devices are equipped with a resistance that heats up as soon as an electric current crosses it. Users just need to turn the knob to quickly set the heating surface at their desired temperature.
When you know how difficult it is to create good coals for a neophyte, ease of use is a real asset. Of course, gas barbecues are also easy to turn on and off. But they are much more bulky due to the bottle they have to function in.
