ABOUT Very often, on Sunday mornings, I cook a royal gingerbread for breakfast. The recipe is very simple, and it will take no more than an hour for a delicious and very healthy real royal dish to appear on your table. In advance, you need to take care only of the presence of fresh cottage cheese, from which the filling of the gingerbread is prepared. During the cooking process, you can show your imagination by adding lemon or orange zest to the filling, whichever taste you like best, take that fruit, or you can just limit yourself to vanilla.
E if there is a fresh berry: strawberries, raspberries, currants, then it can also be added to the filling of the gingerbread. Freshly brewed coffee and a fragrant gingerbread - what could be better on a Sunday morning!
How to cook a recipe for a royal gingerbread with curd filling:
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Ingredients="">
For test: flour - 2 cups, sugar - 1/2 cup, soda - 1/4 tsp, butter - 100g.
For filling: cottage cheese - 500 g, sugar - 1/2 cup, eggs - 3 pcs., vanillin on the tip of a knife.
To prepare a royal gingerbread with cottage cheese, you will need a little time and a small supply of food. The recipe, though "royal", but very simple. And such simple recipes always help out housewives and help them cook in the kitchen. Especially popular are pies and cakes with cottage cheese filling, since it is from cottage cheese that a wonderful juicy filling is obtained, which replaces other types of fillings. It just so happened that sweet curd pies and cakes are considered the most delicious and desirable. There is one quick recipe in my culinary notebook, so to speak, and it is called “Royal gingerbread with cottage cheese”. Very often I bake it and I always know that all household members will be happy. Who wouldn't want such a wonderful cake for tea for dinner? When my family gathers for dinner in the evening, after the main courses, everyone often asks what they can eat for tea, preferably sweet. In order not to buy cakes and cookies in the store, I increasingly bake at home. Homemade cakes fill the house with comfort, wonderful aroma and cheer up. Let's cook a cake with cottage cheese together and arrange a royal dessert for our loved ones!
Ingredients:
- 400 grams of cottage cheese
- 250 grams of wheat flour
- 150 grams frozen butter
- 150-180 grams of granulated sugar
- 3 pcs. chicken eggs
- A couple of pinches of vanilla sugar
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Recipe for royal gingerbread with cottage cheese
1. I drive in raw chicken eggs to the cottage cheese. I stir until a single mass is formed.
2. Then I pour out all the sugar to make the filling sweet.
3. I add a couple of tablespoons of flour to the curd mixture so that the filling does not flow out of the pie, but bakes and retains a stable shape.
4. I sift the flour for the dough into a deep bowl.
5. There I also rub frozen, hard butter through a metal grater to make it look like shavings.
6. I stir the flour and butter, and as a result, crumbs form. This will be the basis, the dough for the gingerbread.
7. I pour half of this dough into a frying pan (or other mold).
8. On top of the dough, I distribute slowly, evenly, all the curd filling. And at the end I sprinkle with the remaining crumbs.
9. I bake the cake at medium temperature, somewhere around 170-180 °, until a golden crust appears. I take out the finished gingerbread from the pan and leave it to cool on the side.
I present the cooled gingerbread to the table for everyone.
Such a pie should be given the most honorable and central place on the table. Despite the fact that the dough was so crumbly, the cake comes out whole, keeping its shape well. Each piece will look very appetizing! Curd filling goes well with shortcrust pastry. Bon Appetit!
Cooking sweets at home is not always easy, and it’s hard to attribute the gingerbread to the “in haste” section, but, nevertheless, this traditional dish should not be ignored either. Read about recipes for cottage cheese gingerbread below.
Royal gingerbread with cottage cheese
Ingredients:
For test:
- flour - 320 g;
- sugar - 1/2 tbsp.;
- soda - 1/4 teaspoon;
- honey - 1 tbsp. a spoon;
- margarine - 100 g.
For filling:
- cottage cheese - 400 g;
- sugar - to taste;
- eggs - 2 pcs.
Cooking
Grind soft margarine with flour. Mix soda with warmed honey and pour into the dough. Add sugar to the mixture and stir. Wrap the dough in cling film and leave in the refrigerator for 20 minutes. Divide the rested dough into 2 halves, roll out each.
Place one half on a greased baking sheet. For the filling, combine with eggs and beat. We spread the filling on top of the base layer and cover with the second half of the dough. Lubricate with butter or egg and bake in an oven preheated to 180 degrees for 25-30 minutes.
Cottage cheese gingerbread
Ingredients:
- flour - 160 g;
- milk - 1/2 tbsp.;
- cottage cheese - 450 g;
- eggs - 3 pcs.;
- sugar - 1 tbsp.;
- baking powder - 1 1/2 teaspoons;
- margarine - 125 g;
- vegetable oil.
Cooking
Whisk eggs with sugar. Melt the margarine and add to the eggs. Add warm milk to the mixture. Sift flour with baking powder. Lubricate the baking dish with oil and pour the prepared dough into it. We put the form in an oven preheated to 180 degrees for 40 minutes.
Cottage cheese-apple gingerbread
Ingredients:
- sugar - 1 tbsp.;
- honey - 2 tbsp. spoons;
- flour - 2 tbsp.;
- cottage cheese - 200 g;
- apples - 2-3 pcs.;
- baking powder - 1 teaspoon;
- nuts - 1 handful;
- vegetable oil - 100 ml;
- cinnamon - a pinch.
Cooking
Dissolve sugar, cinnamon and honey in 200 ml of warm water. Sift flour separately with baking powder. Chop the nuts with a knife. 
Mix dry ingredients with water, add oil, nuts and cottage cheese. Knead the dough for the cake. Remove the core from the apples and cut into thin slices.
Pour the dough for the gingerbread into a greased baking dish, lay the apples on top. We put the form in an oven preheated to 200 degrees for 30 minutes.
In order to make the gingerbread even more fragrant, in addition to cinnamon, you can add ground cloves to the dough, or even a little ginger, and in addition to nuts, you can flavor the dough with raisins, dried apricots and other dried fruits.
Cottage cheese gingerbread is a simple and perfect snack for morning coffee or tea. Such a delicacy is prepared in an elementary way: from cottage cheese, eggs, butter and flour. The kids like it very much!
I bring to your attention a classic recipe for making cottage cheese gingerbread. The delicacy consists of three layers. Two layers are crumbs of flour, butter and sugar. And between it - a filling of cottage cheese and other ingredients. Gingerbread is served warm or cold, as a snack for tea or coffee. Good luck!
Servings: 10
A very simple homemade cottage cheese gingerbread recipe step by step with a photo. Easy to cook at home in 1 hour. Contains only 119 kilocalories. Author's recipe for home cooking.
- Preparation time: 12 minutes
- Cooking time: 1 hour
- Amount of calories: 119 kilocalories
- Servings: 10 servings
- Reason: For lunch
- Complexity: Very simple recipe
- National cuisine: home kitchen
- Dish type: Baking, Carpet
Ingredients for ten servings
- Cottage cheese - 0.5 Kilogram
- Flour - 1 glass
- Sugar - 3 Art. spoons (+ 0.5 cups for filling)
- Eggs - 3 Pieces
- Vanilla - to taste
Step by step cooking
- We turn cold butter, sugar and flour into crumbs.
- Grind the cottage cheese through a sieve, add eggs, vanillin, a handful of flour and half a glass of sugar.
- Stir until smooth.
- Spread half of the crumbs evenly over the baking sheet.
- We spread the curd filling on top.
- We fill it with the remaining crumbs. Bake the cake in the oven until golden brown. The temperature is 160 degrees.
- Bon Appetit!
Saturday or Sunday morning is the time for culinary experiments, because you really want to treat yourself, your loved one, and your household with some delicious and, preferably, easy-to-prepare dish. All these qualities are fully possessed by the royal gingerbread with honey and cottage cheese. A cup of rich coffee or tea and no less fragrant pastries are a good start to the weekend, isn't it?
baking ingredients
In order for the honey-curd cake to please the hostess with a truly royal taste and aroma, you need to worry about the necessary components of the dish in advance.
For the filling you will need:
- curd mass - 500 grams;
- granulated sugar - 100 grams;
- eggs - 3 pieces;
- some vanilla sugar.
For the test you need to take:
- wheat flour - 400 grams;
- granulated sugar - 50 grams;
- butter - 100 grams;
- honey - a tablespoon;
- soda - a quarter of a teaspoon.
These are just the basic, basic ingredients of the royal gingerbread. According to your taste and imagination, you can add other ingredients to the filling: lemon or orange zest, strawberries or raspberries (fresh or frozen).
The dish will not turn out really tasty and melting in your mouth if you take old cottage cheese. The fermented milk product must be fresh and crumbly.
But you can take any bee nectar - even candied, since it still has to be heated in a water bath. The type of honey does not play a big role either, a lot depends on your preference. However, the hostesses who have tried this royal carpet are advised to add buckwheat or chestnut honey to the dough.
Royal gingerbread with cottage cheese: a step by step recipe
Baking is done fairly quickly. If all the necessary ingredients are available, the whole process will not take more than an hour. Of course, it cannot be said that cooking is completely hassle-free, however, all the efforts expended to obtain baking are more than offset by its taste.
